FOOD SCIENCE AND TECHNOLOGY RESEARCH

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3 Уровень

Код ASJC	2014	2015	2016	2017	2018	2019	2020	2021	2022	2023
BIOTECHNOLOGY	Q4	Q4	Q3	Q4	Q3	Q3	Q3	Q4	Q3	Q4
MARKETING	Q3	Q3	Q3	Q3	Q3	Q3	Q3	Q3	Q3	Q4
GENERAL CHEMICAL ENGINEERING	Q3	Q3	Q3	Q3	Q3	Q3	Q3	Q3	Q3	Q3
FOOD SCIENCE	Q3	Q3	Q3	Q4	Q3	Q3	Q3	Q3	Q3	Q3
INDUSTRIAL AND MANUFACTURING ENGINEERING	Q2	Q3	Q2	Q3	Q3	Q3	Q3	Q3	Q3	Q3

Код ASJC	2014	2015	2016	2017	2018	2019	2020	2021	2022	2023
BIOTECHNOLOGY	Q3	Q3	Q3	Q3	Q3	Q3	Q3	Q3	Q3	Q3
MARKETING	Q3	Q3	Q3	Q3	Q3	Q3	Q3	Q4	Q3	Q3
INDUSTRIAL AND MANUFACTURING ENGINEERING	Q2	Q2	Q2	Q2	Q3	Q3	Q3	Q3	Q3	Q3
FOOD SCIENCE	Q3	Q3	Q3	Q3	Q3	Q3	Q3	Q3	Q3	Q3
CHEMICAL ENGINEERING (MISCELLANEOUS)	Q3	Q3	Q2	Q3	Q3	Q3	Q3	Q3	Q3	Q3