| Код ASJC | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
|---|---|---|---|---|---|---|---|---|---|---|---|
| BIOTECHNOLOGY | Q3 | Q2 | Q3 | Q3 | Q2 | Q2 | Q2 | Q1 | Q3 | Q3 | |
| GENERAL CHEMICAL ENGINEERING | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q1 | Q1 | Q2 | Q2 | |
| FOOD SCIENCE | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q1 | Q1 | Q2 | Q2 | |
| INDUSTRIAL AND MANUFACTURING ENGINEERING | Q1 | Q1 | Q2 | Q2 | Q2 | Q2 | Q1 | Q1 | Q2 | Q2 |
| Код ASJC | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
|---|---|---|---|---|---|---|---|---|---|---|---|
| CHEMICAL ENGINEERING (MISCELLANEOUS) | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q1 | Q1 | Q2 | Q2 | |
| BIOTECHNOLOGY | Q2 | Q2 | Q3 | Q3 | Q3 | Q2 | Q2 | Q2 | Q3 | Q3 | |
| INDUSTRIAL AND MANUFACTURING ENGINEERING | Q2 | Q1 | Q2 | Q2 | Q2 | Q2 | Q1 | Q1 | Q2 | Q2 | |
| FOOD SCIENCE | Q2 | Q2 | Q2 | Q3 | Q2 | Q2 | Q2 | Q1 | Q2 | Q2 |